Welcome to the #1 real world basedonline bartending school (that’s not actually a school) on the web.
I say we’re not a school, because we’re not.
This site is a resource and training tool specifically created to get YOU from where you are right now; to have you working in just a few days from today, even if you have absolutely zero experience or don’t know anything about alcohol or making drinks.
One of our students of three weeks practicing the flair moves he'd learned! He had no previous experience before attending the school. Ultimate Bartending, Edmonton, Alberta's best bartending school. We offer Bartender Certification courses covering mixology, flair, financial matters, and much more. 40 HOUR LICENSED CERTIFIED CURRICULUM INCLUDES. Baltimore native Robyn Dixon is the epitome of 'You can’t keep a good girl down!' She graduated from the University of Maryland, where she earned a degree in business marketing. While Robyn was. Ultimate Bartending School Reviews (6) Add a review. Sign in to contact user. September 19, Excellent services provided at our wedding this past weekend by one of your bartendersDid everything expected of a bartender and moreThe comments from the crowd were 'what a great bartender this guy is'Can't say any more than.
Yes, a few days from TODAY.
NO EXPERIENCE NEEDED.
NO ALCOHOL KNOWLEDGE REQUIRED.
ANYONE who has gone throught the Bartending Blueprint has the capacity to earn their first $100-$200 by the end of the first weekend after they finish.
“Isn’t this just another online bartending school?”
Definitely not…
What we are NOT is another website or school teaching the same old outdated drinks that you’ll learn in every other traditional bartending school and online program. This site is run by a REAL LIFE WORKING BARTENDER who will only teach you exactly what you need know to have success entering the workforce as a working bartender yourself.
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The main difference between us and our competition is that every other school and bartender training option in the world, whether it be on or offline, is they almost always focus too much on learning everything possible about the alcohols and drink recipes.
Which would make sense initially, and is also what most people think Anyconnect vpn not connecting. they need to know in order to succeed as a working bartender.
The truth is that you’ll usually make the same 10-15 drinks over and over (actually more like 3-5) everyday FOR YOU ENTIRE BARTENDING CAREER.
And this is the most exaggerated myth about bartending, that you need to know all these crazy ass drinks…but when you realize that you will usually only make the same 10-15, day in and day out, it becomes clear that learning 200-300 cocktail recipes is a complete waste of time.
What it takes to get a bartending job in today’s über competitive job market is understanding that you are an important piece of the business and that your job is to help increase the revenue for that business one customer at a time, each and every day.
Once you can grasp this fact is becomes a much less daunting task to learn the skills to be a bar ninja.
All you need are the skills necessary to handle your “business” behind the bar (alcohol basics, a base 20-30 drinks or so, and how you fit in to the big picture).
Only then will you be able to find the right fit for you out there in the real working bartender world.
This process and step by step learning is exactly what we will show you inside the Bartending Blueprint.
My name is Jason and I’m the creator, founder and obsessive lunatic behind the Bartending Blueprint (BB) website. I’ve been paying my rent from behind the busy bars of San Diego for over 12 years (compared to most cities, SD is one of the MOST competitive bartending job markets anywhere in the country; around here people are literally “career” bartenders at most of the good bars…so if this stuff works here, its almost guaranteed to work anywhere).
There was also a time in my own bartending career where I worked at a bartending school for just over a year while in between bars. This was a fantastic experience for a few reasons…
1. I learned a shit load of drinks that I’d briefly heard of but never knew.
2. I learned that I didn’t need to know those shit loads of drinks because you never make them.
3. I saw first hand what bartending schools teach their students.
In terms of me being able to really help other people get into this industry, the real biggie was #3. After having worked at a VERY busy establishment for about 7-8 years and then working at a school, it was extremely interesting (and depressing) to see what was taught to bartending school students.
The reason I say it was depressing is because there was a MASSIVE gap between what is taught in bartending schools vs. what you actually need to know to get a job and work in the real world (hmm, sort of like most university degrees today…?).
That gap is the fuel and the driving motivation for me to help people find the truth about becoming and succeeding as a working bartender.
Alright, I’ve rambled on long enough…
The point: What I’ve done here is take all my experience from working in busy So Cal bars, added my insight from my bartending school tenure and compiled it all into what I believe to be one of the most comprehensive bartending preparation programs on the planet.
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Oh and by the way, after I left the “#1 Bar School in San Diego”, I got hired at another super busy bar and I FILMED THE ENTIRE PROCESS. For the first time ever (as far as I know), you can actually look over my shoulder as I find and get hired for a new bartending job.
You’ll see everything about my approach including what I wear, my resume, the best times to go to the bars to catch the managers, hitting speed bumps along the way, following up, getting an interview and ultimately getting the job. You just can’t put a price on the value that this type of first hand training has to offer (this is all only available to our private members).
The icing on the cake with all of this is that you can start with absolutely no experience and be making money in literally a few days. And I mean you really don’t need to know ANYTHING about any alcohol, any drink recipes, or even how to hold a bottle and you could still be making your first $100-$200 by the end of this week.
Finally, the cherry we have to put on top of it all is the ridiculous affordability…
Compared to most bartending schools that can cost you around $300-$1000 (a lot of people have to borrow from grandma) for some magical pipe dream “bartending license” that will magically get you a job; or some outdated online program that is still close to $100, our program is a stealstarting under $20.
So there you have it, that’s my case for why you should at least have good look around and seriously compare us if you are at all considering becoming a working bartender.
The most effective and complete professional bartending training on the planet.
And with that, I’ll say that if you know you’re ready to get started right now and potentially be making YOUR first $100-$200 as a working bartender by the end of this weekend, then click here to find out more and I promise I will do everything in my power to help YOU make this bartending thing happen for yourself.
Instructors
Erick Rosende ( Chico ), Director/Hospitality Advisor
Erick is our Master Mixologist and Sommelier with 20 years of bartending and managing experience throughout USA, Brazil, Spain, Mexico, Chile and of course Canada. He is known as the one of the all time Pro bartenders, is now sharing his vast knowledge and experience with the new great upcoming bartenders in Canada. When Erick is not instructing at Ultimate Bartending School you can find him managing at Edmonton Event Centre, Empire Ballroom, The Treasury, Underground Sound and many other locations for Bar Source Canada, entertaining celebrities and VIPs.
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Jason Osborne
International Flair Champion and Overseas Trainer - Oil City Group
J roc is our award winning extreme competition instructor. J roc has shown his shown his skills throughout the world including England, Hawaii, Australia, USA , Canada and Asia. He is now a senior Hospitality Advisor for Bar Source and brings 12 yrs of experience to our program. While also working for the Oil City Group, he has a passion for music and is becoming a great producer that is taking him all over the world.
Shadow
Pro Bartender/Head Flair Instructor - Oil City Group
Shadow is by far one of the most popular bartenders in Edmonton. He has delighted may customers at all the major venues in Edmonton. With 12 years of experience, he is one of our top instructors at UBS by Bacardi.
Shilo Mackay,
Mioxlogy Trainer, Head Bartender at Union Hall
Shilo is by far the fastest female bartender in Edmonton. She showed her talents for the Oil City Group for many years and now at Union hall. Shilo is planning to embark to Cayman Islands to perfect her techniques and become our Caribbean Overseas Job Coordinator.
Kelsey T
Job Coordinator and Etiquettte Trainer, Head Bartender at The Pint
Kelsey is one of our graduates from UBS, and has become one of our outstanding instructors over the last 2 years. She has a great background in customer service, with experience working for West Edmonton Mall. You can find her bartending at The Pint, by far the busiest pub In Edmonton.
Anthony Britton
Head Bartender, Flair and Mixology Trainer - L1 Boutique Lounge
Tony is one of our greatest graduates from UBS by Bacardi. Now, as a Flair Instructor for the last 2 years, he has shown great techniques and mixology styles to our students. He is one of the most approachable instructors for job assessments.
Mike Gaudet
Mixology Trainer - Edmonton Event Centre & Empire Ballroom
Mike has shown his great personality in venues like Hudson’s and The Funky Buddha, as well as EEC, and is currently managing at Empire ballroom. He brings a lot of fun to Mixology.
Greg Bazian
Fine Dining Instructor, Marriott Vancouver & Sorrentino’s Downtown.
Greg’s experience says it all. He is by far one of the top fine dining servers in Canada. He has worked at the finest dining establishments from the Marriott Pinnacle in Vancouver, to Lux, and Ruth's Chris here in Edmonton, just to mention a few. He brings to fine etiquette to our school.
Mark Shields
Our newest addition to our program, from the UK. Mark was a trainer for Bacardi Europe, a Hard Rock Cafe Flair and Operations trainer. Mark is currently training for our school and as he worked with Scotland Bacardi, he adds some European flavour to our program. With 10 years of Pro Bartending he brings great experience to UBS Canada.